Add the sugar and kosher salt and increase the speed to high. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. I am not a fan of cream cheese frosting. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Details Phone: (408) 287-5404 Suggest an Edit Refrigerate the cake until ready to serve. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) It is an incredible cookbook, one that everyone needs to own. (Not an easy process!) Vegetarian Recipe. Spread half the cake batter in greased pan. All rights reserved. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. In a large mixing bowl, cream together butter and sugar. Grease and flour one 13x9 inch pan. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Was that fondant topping? I love making healthy meals, sweet treats and fun cocktails. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Discovery, Inc. or its subsidiaries and affiliates. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Pineapples aren't even originally from Hawai'i. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Required fields are marked *. More like a chiffon cake. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Or you can leave in one layer and just add the frosting and gel on the top. Add eggs, one by one, beating thoroughly. Please leave a comment on the blog or share a photo on Instagram. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Just so happy that you enjoyed the cake! Carot chiffon cake iced w/ cream cheese an options adding a blend of . This recipe starts with a strawberry cake mix. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Simmer until sugar is dissolved then let steep until cool. Cut into 24 pieces and serve immediately. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Strain and keep in a jar in my fridge. Make the guava gel first so it has time to set up. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. It is in packages found in frozen sections. Sift together flour, nutmeg, soda, cinnamon, and cloves. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Hi! It's sort of a non color yellowish? Grease and flour one 13x9 inch pan. Yeah! The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Cut into 24 pieces and serve immediately. It took me nearly 5 hours to make. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Remove from oven, immediately turn cake over onto a rack. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Allow this to cool completely. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Even I take longer most times! I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I went for a full meal for my first go at the cookbook. Word on The Street. Someone had taken it, and I hope they took a bite, since it was yummy. I have noticed that the color of guava juice/concentrate varies from brand to brand. In another bowl, mix together guava pulp and juice. Pipe rosettes or stars around the top edge with the remaining frosting. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Whip egg white mixture until soft peaks form. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Upvote Downvote. The photography in the cookbook is simply stunning. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Maybe for our anniversary this year. Finally, I couldnt bear to watch my orphan cake. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. No yokes? I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Cream butter. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. I'm bringing a cake to celebrate a birthday. Trying to get by with as little food color as possible. 3. It was amazing. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). If desired, add a drop of food coloring to make the guava layer pink. Add applesauce and vanilla, and mix well. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Thank Ema for the comment. Add the egg whites, in three additions, beating about 1 minute after each. Add a few drops of red coloring, if needed. Many local. (Dont overwhip!) Grease a 10-inch springform pan or ring mold. In another bowl, cream together butter and sugar. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The girls begged to start decorating the cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Hope you enjoy my recipes! For more information on Aki's Bakery's products and services, call 408 . Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Refrigerate until ready to use. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Try Mexican grocery stores or any international store that is well stocked. Remove guava juice from heat and stir in the cornstarch slurry. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Its delicious! Allow this to cool completely. When it's all in, beat on high speed for approximately a minute. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. You can get a smaller version of the cake, but youre going to want to go big here. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Upvote Downvote. I used Goya guava puree - as stated in the recipe. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Grease and flour 2 round cake pans or a 9x13 baking pan. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cream together butter and sugar in a mixing bowl. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. The cake is made with cake flour for a light and tender crumb. Step 8 - It's time to assemble the cake. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. For the gel, I couldn't find juice or concentrate so I bought guava nectar. I found Goya pulp (puree) for the cake and frosting. (Don't overwhip!) I am so glad you like it. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Peep their holiday menu and tell them the other Tamara sent you. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Makes me want to book a ticket to Hawai'i right now. Grease and flour 2 round cake pans or a 9x13 baking pan. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Preheat oven to 325 degrees F (165 degrees C). Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. When it's all in, beat on high speed for approximately a minute. "I spoke to my friends and they told me the cake was delicious! I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Some are more pink, some more yellow. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Pour some of the glaze in between the layers. In another bowl, cream together butter and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Slowly fold in the Cool Whip, combined well. Subscribe now for full access. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I left and came back when the cakewalk was over, expecting to grab my cake and run. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Aaron March 12, 2011. Add eggs one by one, followed by the vanilla 3. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Preheat oven at 350F 2. Ms. Kysar likes Ceres brand guava juice. You would have to go by what time you have made cupcakes at before to get the exact bake time. Looking so yummy and sweaty. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Cut into 24 pieces and serve. Refrigerate until set before serving. Gradually add flour mixture to butter mixture until fully blended. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. I felt like a mom watching her kid get chosen last for a team. This is the cake that everyone immediately falls in love with. Fold in the whipped cream in three additions, incorporating completely after each addition.